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#How to get rust off cast iron how to#

Importantly, rust can also hold other bacteria, particularly on the bottom of the pan, where you're cooking. While rust itself isn't dangerous, it really does not taste good. If there's rust on your pans, then that rust is going to get transferred to your food when you cook. Cleaning your cast iron cookware the wrong way, not seasoning it well enough, or accidentally leaving it in hot water overnight are all things that can lead to cast iron rusting. When iron reacts with water and oxygen, rust can start to form on your pan. You're not supposed to use soap or detergent, and you definitely shouldn't put your cast iron skillet in the dishwasher! You have to worry about the seasoning on your pans. Removing rust from cast iron - FAQ Is rusting on cast iron dangerous?Ĭast iron cleaning is by no means simple. If large chunks of rust continue to cling to the iron, you will need to soak the pan in vinegar for longer. This will remove any leftover flakes of rust that have been loosened by the vinegar.

Once you take the pan out of the vinegar solution, give it a good scrub with a nylon brush.

A minimum of 1 hour is typically needed for an average rusty pan, and you should see the rust starting to fall away from the iron surface after this.

The more rust there is, the longer the soaking time. It depends on how much rust there is to clean.

You should keep checking back on your cast iron as it soaks, though, because the length of time you need it submerged in vinegar will vary.

Any longer than this could be detrimental to the long-term health of the cast iron.

The maximum amount of time you should leave your cast iron soaking in vinegar is 8 hours.

How long should I soak cast iron in vinegar? This is an excellent method when looking at restoring cast iron. Once you've cleaned the cast iron, you can then re-season it, if you need to. Once you've dried the cast iron, put it in the oven for 30 minutes. Make sure to dry it afterwards with a paper towel. Don't scrub too hard or you'll damage the surface. Use a soft scrub or brush, and gently remove any residue rust. Once you've removed the pan, you must wash it right away.

Remove your cast iron from the vinegar mix and scrub away any leftover rust If the rust has been removed, pull the pan out of the vinegar rust removal mixture. It's important to remember that rust might come away before the eight-hour period is over, so it's important to check the skillet every half hour. Place your cast iron cooking implements in the vinegar mix, so they are totally covered. Measure out a 50/50 ratio, based on your skillet, and mix together in a separate bucket, pan, washbowl, or sink. It's important to remember that you can't clean surface rust with vinegar alone. Measure out equal parts of water and white vinegar

#How to get rust off cast iron how to#

Here's the simple, step by step process for how to remove rust from cast iron: #1. How to get rust off cast iron skillet with vinegar No matter how thoroughly you follow your cast iron cleaning, rust removal procedures, at some point, you'll have to deal with a whole load of rust on your pans! One of the best ways to get rid of rust is by cleaning cast iron with vinegar. The quick answer is yes, and in today's article, we'll take a detailed look at how exactly you can use vinegar to remove rust. The question then becomes, how to clean rust? We're often asked if vinegar removes rust from cast iron. One of the biggest problems that cast iron enthusiasts have to deal with is rust. Cast iron cookware is trusty and dependable, but it's well known that it takes a little more love and care than your average pans need to keep it in shipshape condition for regular cooking.ĭoes cast iron rust? Yes.